Our Menu
Our menu changes seasonally to showcase the finest ingredients at their peak. All dishes are crafted with care and attention to detail.
Yellowfin tuna, citrus ponzu, avocado, crispy shallots
Parsley salad, capers, grilled sourdough
Heirloom tomatoes, basil oil, sea salt, balsamic
Hand-cut prime beef, egg yolk, capers, shallots, crostini
Tahini, pomegranate, za'atar, herbs
Cauliflower purée, brown butter, sage, lemon
12oz, chimichurri, roasted vegetables, potato gratin
Arborio rice, truffle oil, parmesan, herbs
Cherry gastrique, sweet potato, kale, roasted figs
Bok choy, ginger dashi, sesame
Sea salt, caramel, vanilla bean ice cream
Citrus glaze, mascarpone cream, pistachio
Three scoops, fresh fruit
Bourbon, maple, angostura, orange peel
Gin, dry vermouth, olive, smoked
Whiskey, yuzu, soda, mint
Gin, campari, sweet vermouth
Our sommelier has curated an extensive wine list featuring rare vintages and emerging producers. Ask your server for pairing recommendations.
For parties of 6 or more, please contact us directly for private dining options.
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