Our Story
Founded in 2019 by Chef Marcus Chen, NORTH & CO began as a vision to redefine contemporary dining. After training in Paris, Tokyo, and New York, Chef Chen returned home to create a restaurant that celebrates the best of local ingredients while pushing culinary boundaries.
We believe that great food starts with great relationships—with our farmers, our producers, and our community. Every dish tells a story of seasonality, craft, and respect for ingredients.
Partnering with local farms and prioritizing sustainable seafood. Zero-waste kitchen practices.
Daily deliveries from trusted purveyors. Meticulous attention to every detail.
Building lasting relationships with guests and neighbors. Supporting local artisans.
The Team
Executive Chef
Pastry Chef
Sous Chef
Location
456 Oak Avenue, Los Angeles, CA 90012
Hours
Tue-Sun: 5:00 PM - 11:00 PM | Closed Monday
Contact
(555) 234-5678