
Craft Cocktails & Smokehouse Classics

Born from a passion for authentic smokehouse traditions, The Iron & Oak brings the art of low-and-slow cooking to Brooklyn. Our meats are smoked for hours over hickory and oak, resulting in flavors that can't be rushed.
Every dish is crafted with intention—from our house-made sauces to our locally-sourced sides. We believe great food brings people together, and our industrial-chic space is designed for exactly that.
Join us for craft cocktails, live music on weekends, and the best brisket you'll ever taste.
"Best smoked meat in the city. The brisket is incredible."
— James K.
"Amazing craft cocktails and the atmosphere is unbeatable."
— Sarah L.
"This is what a real smokehouse should be. Loved it!"
— Mike R.