Our Offerings

Menu

Starters

Heirloom Tomato Salad

Burrata, basil, aged balsamic

$16

Wood-Fired Flatbread

Fig, prosciutto, goat cheese

$18

Braised Artichokes

Lemon aioli, parmesan

$14

Mains

Grass-Fed Ribeye

Roasted vegetables, herb butter

$48

Wild Salmon

Quinoa, asparagus, lemon beurre blanc

$36

Handmade Pasta

Brown butter, sage, walnuts

$28

Desserts

Tiramisu

Classic Italian

$12

Seasonal Fruit

With whipped cream

$10